Truffles that are not made of chocolate look like little poos. Why would anyone want to eat that, much less pay $75 for a dish of them at some restaurant?
![](http://3.bp.blogspot.com/_rd9qb2D66G8/R2lhxLqzEHI/AAAAAAAAAtw/4CwJGgLMwik/s320/250px-Truffle_4.jpg)
This is something that has always bothered me. If anyone knows the answer, please enlighten.
worst case scenario
1 comment:
The truffle term came about the other way around. Chocolate truffles are called truffles because they kinda resemble the fungus: small, black, lumpy, decadent.
Here in Oregon, we have good access to both chocolate truffles, and my preference, true truffles.
I suppose that the addiction people like myself have to the "little poos" is a lot like how some feel about chocolate - not sure why but just can't get enough...
Farmer
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